Random Recipe

Ok, so this blog is now aimless and intermittently updated. Someday I'll get it back to its former glory. In the meantime, I came up with a creation that I, personally, pat myself on the back for and thus must bestow upon my loyal readers (all two of you). The inspiration came from Blue Fin after a marvelous sushi dinner. They have a fabulous take on smores, which I highly suggest you try, but this is my homemade take on it:

Chocolate ganache (any recipe will do, but basically chocolate, butter, and cream. How can you go wrong?)
Souffle batter (start with a base recipe like one for Grand Marnier souffle. I just omitted the flavorings, but if orange or lemon or what have you floats your boat, go for it.)
Graham crackers

Fill a ramekin halfway with ganache, and the rest of the way with souffle batter. Bake according to souffle instructions. Lap it up with graham cracker scoops. Damn!

I didn't think about homemade marshmallows until I was already set on souffle, but I think that's what I'll try next time. The marshmallows look ridiculously easy to make, and they would be great for this fire-pit-perfect weather :D